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New Defender's Study Bible Notes
2:3 wanted wine. In view of the long trip from Bethabara to Cana, it is probable that Jesus and the disciples arrived late to the wedding, only to find that the guests had exhausted the wine supply and had “well drunk” (literally, had “become drunken”—see John 2:10).
2:4 with thee. This question was not disrespectful but somewhat sad. Literally, Jesus said: “Woman what to me and to thee?” meaning, “Is there anything we have in common?” The Lord rebuked drunkenness (e.g., Luke 21:34), yet His mother not only seemed to tolerate it but now was asking for still more wine for the already drunken guests.
2:4 hour. Mary should have remembered what her son’s mission was not to meet temporal (and questionable) social needs, and certainly not to encourage sinful behavior, but rather to “save His people from their sins” (Matthew 1:21). On more than one occasion, He had to remind people that “my time is not yet come” (John 7:6; 8:20). Finally, however, He did come to that hour, and so testified (John 12:23; 13:1; 17:1).
2:5 do it. Somewhat rebuked by Jesus’ response to her desire for Him to get more wine for the guests, she is never shown again in Scripture as requesting or demanding anything from Jesus. Instead, the only command the record shows on her part, anywhere in Scripture, is this one. Simply: “Do whatever Jesus says!” No doubt she would say the same to us today.
2:6 six waterpots. These six waterpots (normally used for washing feet, etc.) would contain when full about 150 gallons. This much additional intoxicating wine would certainly be too much for guests who were already drunk, and it is inconceivable that Jesus would provide such.
2:6 firkins. A “firkin” was a “fourth” of a barrel of water, or about nine English gallons.
2:10 have well drunk. “Have well drunk” is one word in the Greek (methuo) meaning simply “are drunk,” and is translated with this meaning in every other instance (e.g., Matthew 24:49) where it is used.
2:10 the good wine. This “good wine” had been miraculously created by the Creator, and was brand new, with no time to ferment and become old, intoxicating wine. The Greek word oinos was used for the juice of grapes in general, the same word for both unfermented and fermented wine, with the context determining which. The decay process, utilizing leaven (always in Scripture representing corruption) to convert good fresh wine into old intoxicating wine, could not have acted in this case, because Christ Himself had created the wine in its originally intended form before sin and decay entered the world. In this form, it was certainly the best wine, having all the health-giving, joy-inspiring character it was created to exhibit in the beginning. It was probably the same wine which Christ will provide in “that day when I drink it new with you in my Father’s kingdom” (Matthew 26:29), and will certainly not induce drunkenness.